The Argeta Exclusive line got its 13th version in 2023, which combines the taste of pheasant and artichoke . At Argeta, the main role in the development of the new Argeta Exclusive was entrust to the youngest chef with a Michelin star in Slovenia. Filip Matjaž , who prepares culinary masterpieces in the COV restaurant on the Slovenian coast, has thus creat a taste that combines traditional tastes with modern approaches.
Argeta Exclusive à la Filip Matjaž with the taste of pheasant and artichoke
Filip Matjaž said about the new pate that he found inspiration for it in a wild bird, the pheasant , which has fascinat him since childhood. Its complex taste was accompani by a local Istrian ingrient, the queen of the home target industry database garden, the tender artichoke . The quality of the ingrients is crucial for Argeta Exclusive. The pheasant us in this pate comes from carefully select sources that ensure sustainable and responsible breing. The artichokes are also carefully select to ensure freshness and fullness of flavor. This emphasis on the quality and origin of the ingrients is a central part of the Argeta Exclusive philosophy.
Enzo Smrekar, vice president of the Atlantic
Grupa Group for Delicatessen spreads, Donat and internationalization and the brainchild of Argeta Exclusive, accompani the launch of the new flavor with the following words:
Not a little for a few ለንግድዎ SEO የመንገድ ካርታ እንዴት እንደሚፈጥር people, but a lot for a lot of people. We prov once again that Argeta Exclusive is a modern brand that has been weaving a rich culinary story for many years by democratizing top cuisine. We choose the chefs we work with for their attitude to guests, food, ingrients and the ba leads local environment, not for their awards. The Michelin stars, which have been award to almost all the chefs with whom we co-creat the Argeta Exclusive line in the past, are just an additional confirmation that we know how to choose well.
